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Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet packed with recipes that offer ingenious new ways to cook our favorite ingredients.
Every volume includes around 20-25 recipes, and no two are alike. In any given edition you will find a spectrum of recipes from sweet to savory, breakfast to dinner. Collect them all, gift them away, spread the joy!
Printed in America on high-quality paper.