
Rainforest Alliance certified cacao beans from Palo Santo, a family farm on the border of Guayas and Santa Elena provinces. Smoked sea salt from Bulls Bay Saltworks in South Carolina. Located in the historic Five Points neighborhood of Athens, GA, Condor Chocolates produces and sells bean-to-bar chocolate bars, truffles, sipping chocolate, hot cocoa, and a variety of other delectable confections.
Flavor Notes: black tea, currant, smoke
Ingredients: Ecuadorian Cacao (UTZ Certified), Organic Cane Sugar, Organic Cocoa Butter, Smoked Sea Salt
May contain traces of milk, peanuts, tree nuts, and/or soy.